Back To Basics Cookbook
The Back To Basics Cookbook printed in June 2009 contains over 130 recipes using freshly milled wheat flour. This cookbook includes not only recipes for yeast breads, quick breads, breakfast foods, cakes, cookies, muffins, pizzas, rolls & other, snacks and wheat dishes but also over 30 pages of information that is necessary for successful baking with freshly milled flour. 
The Back to Basics Cookbook is available for $25.00. To place an order, please Contact us.
