This is a comment that we recently received from a customer who just started using a Universal Plus Kitchen Machine. She had been using a Kitchen Aid mixer to make her bread for the last year. Then she purchased the Universal Plus Kitchen Machine….
I love my new mixer. I can’t believe the difference it makes [...]
Archive for the ‘Uncategorized’ Category
Universal Plus Kitchen Machine
Posted in Uncategorized, tagged Kitchen Aid, Universal, Universal Plus Kitchen Machine, Universal Plus Mixer on December 30, 2009 | Leave a Comment »
InJoy FaceBook Page
Posted in Uncategorized on October 20, 2009 | Leave a Comment »
If you are a member of facebook, consider being a fan of InJoy Whole Foods. It is a wonderful way to get up-to-date information sent right to your facebook page.
FDA Guidelines for labeling whole wheat products
Posted in Uncategorized, tagged 100% whole wheat, FDA guidelines, flour extraction, freshly milled flour, labeling, labels, whole grain products, whole wheat on September 22, 2009 | Leave a Comment »
What are the FDA labeling guidelines for wheat products?
Because the 2006 U.S. Food and Drug Administration (FDA) guidelines for the labeling of whole grain products are non-binding, labels on bread and other products made with wheat will continue to be elusive to the average consumer. The only wheat products that contain close to 100% [...]
Complex vs Simple Carbohydrates
Posted in Uncategorized, tagged absorbed slower, carbohydrates, commercially milled flour, complex carbohydrates, energy, fiber, freshly milled flour, nutrients, processed food, refined carbohydrates, simple carbohydrates, sugars, weight on September 22, 2009 | Leave a Comment »
I keep hearing a lot of talk about carbohydrates. Will you explain carbohydrates to me?
Over the last few years, all carbohydrates have gained notoriety. All carbohydrates are made up from sugars and are broken down into glucose, which the body uses to produce energy. However, not all carbohydrates are equal. There are good carbohydrates and [...]
Posted in Uncategorized on July 22, 2009 | Leave a Comment »
Comment made to InJoy from a “new-to-milling” baker:
I just checked out the website and all I can say is WOW! There is a lot of great information on it that really helps the novice baker like me. Great job!
Falling Bread
Posted in Uncategorized, tagged falls, freshly milled flour, good rise, rise test, rise too quickly, weather on July 5, 2009 | Leave a Comment »
Question posed to InJoy:
I have been having problems for months now with my bread. I never get a good rise, and when I even get close…then it falls. I have the Bosch mixer, and so I’m using all the same ingredients that you have. I’ve read all the troubleshooting tips…even looked a lot [...]
Nutrient Values after Baking:
Posted in Uncategorized, tagged freshly milled flour, heating, high quality ingredients, milled wheat, milled wheat flour, nutrient values, nutrition, whole wheat on December 10, 2008 | Leave a Comment »
Question posed by InJoy to World’s Healthiest Foods:
Are whole wheat dough nutrient values dimished with the baking process? I have been baking my breads and baked goods with freshly milled flours and the highest quality raw honey, celtic sea salts, non GMO lecithin, coconut oil, coconut milk, free range organic eggs, gluten and freshly ground flax seed. I know [...]
