A Message from InJoy Whole Foods
We are so excited that you have come to this site to learn about the amazing nutritional value and health benefits of the whole wheat kernel and baking with freshly milled flour. Baking your own bread and other baked goods from freshly milled flour is healthier, more satisfying and economical. We hope that the education and information presented in this website can be your beginning of a journey towards a healthier lifestyle.
Changes are on the Way
InJoy is currently in a state of transition and growth. As we have taught about the benefits of eating whole grains in the form of freshly milled flour, we found a need to also help incorporate other whole foods into the daily diet. Consequently, InJoy Whole Foods was birthed. We are currently working on a new website to support those who are trying to eat whole fresh foods. It is our hope and desire that this new website will be accessible early in 2010. In the meantime, join InJoy Whole Foods on facebook to learn the latest news on whole foods.
Curious?
If you are curious about why one would take the time to mill their own wheat, the Answers section is designed for you. To start your investigation, begin reading the Introduction – Why Mill? You can then move through the entire section, including Frequently Asked Questions (FAQs) and interesting facts and trivia found in the Did You Know section.
Already Interested
If you already know you are interested in learning more about milling and baking with freshly milled flour but not sure how to get more information, we suggest you look under General Information for the list and explanation of the Classes offered. To find the dates and locations of these classes, go to InJoy Calendar. Contact us to register for a class. Our periodic newsletters can be found under Newletters.
Already Baking
If you are milling your own wheat and other grains and need some support, click on Bakers. This is designed especially for you. Here, you will find a Nutritional Analysis of InJoy Basic Bread Dough, Helpful Baking Tips, some common Bread Baking Problems and Their Solutions along with several Charts for your baking success. The Blog section of this site is a wonderful resource for solving baking questions, nutrient information or just reading about other baker’s questions and comments.
Need Ingredients
If you need to purchase ingredients, go to the Membership section under Bakers. This section includes Frequently Asked Questions about the Membership.
Ingredient Information
If you are looking for general information on ingredients, you can search the Ingredients section under Bakers. You will find an Explanation of Ingredients, Ingredient Shelf Life as well as our Ingredient Recommendations.
Need Baking Products
For those who are interested in ordering Baking Supplies, milling or mixing Equipment, the Back To Basics Cookbook or an Ingredient Starter Kit go to the Products section.
Contact Us
By using the Contact section, you can pose questions or make comments, to which we will respond.
In an attempt to help others, we may post some of these questions and comments in the Blog section. We look forward to assisting you in your journey towards integrating whole foods, particularly whole grains into your daily diet.
Disclaimer
The entire contents of this site are based upon the opinions of InJoy, LLC., unless otherwise noted. All information in this site is a synopsis of our opinions based upon the research we have done on these issues. We are not physicians, nor are we nutritionists. We encourage you to do your own research and learn more about the issues. The intent of this site is to provide you with a starting point on your journey toward making healthier food choices.
